Kerabu Mangga

This dish is Malaysia’s answer to Thai’s Manggo Salad. Great on its own or as a side dish to grilled fish.

Ingredients

• 1 small Green Mango - skinned and shredded
• 5 Shallots - sliced finely
• 10 Cilipadi- sliced finely
• 1/2 Cucumber with soft centre removed - shredded
• 1/2 Carrot - shredded
• ♥♦♥♦Seasoning Ingredients: 3 tbsp Lime Juice
• 2 tbsp Sugar
• 1 tbsp Fish Sauce
• 1 tbsp Sesame Oil
• Dash of pepper
• ♥♦♥♦Garnishing Ingredients: Coriander Leaves
• Mint Leaves

Directions:

Combine seasoning ingredients in a mixing bowl.

Stir in all shredded ingredients.

Place unto serving bowl and sprinkle garnishing.

Serve with any seafood curry meals, fried chicken or grilled fish.

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