Pumpkin Bee Hoon

The pumpkin rice noodles oozes the sweet taste of pumpkin which adds a nice texture and color to the dish.

Ingredients

• 100g dried bee hoon
• 2 tablespoons oil
• 2 cloves garlic, minced
• 100g pork, minced
• 100g pumpkin, diced
• ½ cup water
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce
• 3 dashes white pepper
• 100g bean sprouts, rinsed

Directions:

Soak the dried bee hoon in warm water for about 20 minutes.

Drain the water and set aside.

Heat up the oil in a wok and add the garlic.

Stir-fry the garlic until aromatic before adding the pork and pumpkin.

Add the water, soy sauce, sweet soy sauce, white pepper and bring to boil.

Add the bee hoon into the wok; stir to combine well with the ingredients in the wok.

Continue to stir fry the bee hoon until the sauce is dry and the bee hoon is cooked through.

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