Thursday, May 24, 2012

Curry Chee Cheong Fun

This is a common breakfast dish found all over Malaysia, of course you may serve it for lunch or dinner as well.

Ingredients

  • 1 pack ( 1 lbs ) rice noodle rolls
  • fresh cut red chilis
  • fried shallots
  • toasted sesame seeds
  • chopped green onions
  • curry gravy (see below for recipe)
  • ♥♦♥♦Curry Gravy Recipe: curry powder
  • minced shallots
  • ground cardamon
  • chili paste
  • coconut cream or milk
  • palm sugar and salt to taste

Directions:
Cut the rice noodle rolls into cubes, then set aside.
Pour the curry gravy over the rice noodle rolls, and top off with fresh cut red chilis, fried shallots, toasted sesame seeds, and green onions.
♥♦♥♦♥♦♥♦♥♦♥♦♥♦♥♦♥♦♥♦♥♦♥♦♥♦♥♦
Curry Gravy Recipe:
Add ingredients to a small saucepan of boiling hot water and cook to a boil.

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