This is a common breakfast dish found all over Malaysia, of course you may serve it for lunch or dinner as well.Ingredients
Directions:
Cut the rice noodle rolls into cubes, then set aside.
Pour the curry gravy over the rice noodle rolls, and top off with fresh cut red chilis, fried shallots, toasted sesame seeds, and green onions.
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Curry Gravy Recipe:
Add ingredients to a small saucepan of boiling hot water and cook to a boil.
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Thursday, May 24, 2012
Curry Chee Cheong Fun
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