Pandan Flavored Coconut Egg Jam

Kaya, is a local jam made from eggs, sugar and coconut milk, and is flavored by pandan leaves, and later sweetened with sugar. Kaya jam is a very popular spread in Singapore and Malaysia.

Ingredients

• 10 Eggs
• 450 grams sugar
• 20 grams freshly pressed pandan juice
• 500 ml coconut milk

Directions:

Beat the eggs and sugar together with a whisk, mix in the coconut milk and add in the pandan juice. 

Next, fill the base unit of a double boiler with water and bring to a boil. 

Add mixture into the top unit of the double boiler, stirring every 10 minutes until the mixture reaches into a smooth consistency.  This will take an hour.

Cool and bottle up. 

The kaya can be kept well up to two months in fridge.

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