Steamed Eggplant with Minced Chicken in Rice Vinegar

Simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.

Ingredients

• 3 small eggplants
• ½ cup of rice vinegar
• 3 tbsp of sugar
• 2 stalks chopped spring onions
• 1 red chili, sliced
• ♥♦♥♦Marinate together: 200 g minced chicken
• 2 tsp of sugar
• 2 tbsp of light soya sauce
• 3 dashes white pepper powder
• Corn flour

Directions:

3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer then add vinegar sauce (sugar to add into vinegar)

Steam the eggplant till soft for about 20 minutes

Stir fry the marinated minced chicken, once cooked; pour over onto the steamed eggplant

Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant

When ready, sprinkle spring onion and sliced chili

Serve with white rice

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