Spicy Noodles Malay Style

Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side ’cause you’re on fire!!!

Ingredients

• 1 package uncooked egg noodles
• 3 tbsp of olive oil
• 1 tsp of finely chopped garlic
• 1/2 bunch fresh spinach, stems removed, chopped
• 1/4 cup chili paste
• 3 tbsp of ketchup
• 1 egg
• 1/2 tsp of white sugar
• 1/4 cup water
• Salt
• Pepper
• 1/2 cup fresh bean sprouts
• 1/2 cup green peas

Directions:

Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain

Heat the oil in a skillet over medium heat, and sauté the garlic about 1 minute

Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chili paste, and ketchup, and toss until well coated

Make a hole in the center of the noodle mixture

Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking

Mix the sugar and enough water to keep the mixture moist into the skillet

Season with salt and pepper

Continue to cook, stirring constantly, about 6 minutes

Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through

Transfer to a serving dish and serve immediately

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