Vegetarian Carrot Cake

This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.

Ingredients

• 3 tsp of lemon juice
• 1 ¼ cups of milk
• 2/3 cup of vegetable oil
• 2 tsp of orange zest
• 3/4 cup of packed brown sugar
• 3 tsp of vanilla extract
• 1 ½ cups of whole wheat flour
• 1 ½ cups of all-purpose flour
• 1 ½ tsp of baking powder
• 1 ½ tsp of ground cinnamon
• ½ tsp of ground cloves
• ½ tsp of salt
• 1 ½ cups of grated carrots
• ½ cup of chopped walnuts

Directions:

Preheat oven to 350 degrees F

Butter a deep 8 inch pan

In a small bowl, add lemon juice to milk

Stir together and let stand 5 minutes

Sift flour, baking powder, cinnamon, cloves and salt together then set aside

In a large bowl, cream oil, orange zest and brown sugar

Add sour milk and vanilla

Add flour mixture and beat until smooth

Stir in the grated carrots and chopped nuts

Pour the batter into an 8 inch pan

Bake at 350 degrees F for 1 hour or until a toothpick inserted into the cake comes out clean

Allow to cool before serving

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