Marmite Chicken

The natural savoury flavour of Marmite is further enhanced by the added soy, maltose, honey and stock. Once reduced the dark glossy sauce becomes the perfect glaze for the golden crispy fried chicken.

Ingredients

• 1 kg of chicken drumsticks, wings or thighs, cut into manageable pieces
• 2 tbs of oyster sauce
• 2 tbs of light soy
• 1 tbs of Chinese cooking wine
• 1 tsp of sesame oil
• dash of white pepper
• 1/2 tbs of grated ginger
• 4 tbs of corn flour
• ♥♦♥♦For the sauce: 4 tbs of marmite
• 2 tbs of maltose
• 2 tbs of honey
• 3 tbs of light soy
• 1 cup of stock

Directions:

Place all ingredients for the sauce in a bowl and mix well.

Marinate chicken for at least an hour.

Fry chicken in batches until golden and crispy. Drain well and set aside.

Place the sauce mix together with 2 tbs of the chicken frying oil in a wok and bring it to a simmer, stirring from time to time until it turns syrupy and glossy.

Return the chicken to the wok and make sure each piece of chicken is well coated with the sauce.

Serve on a bed of shredded lettuce with plenty of steamed rice.

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