Kuih Kodok (Malaysian Fried Banana Fritters)

This is another popular snack in Malaysia and a wonderful recipe on using over ripe bananas.

Ingredients

• 3 big ripe bananas
• 1 1/2 cup flour
• 1 1/2 tablespoon sugar
• 1 egg
• Some water
• Oil for deep frying

Directions:

Break the bananas (with hands) into small pieces and put them into a bowl.

Add flour, egg, sugar, and some water.

Use a big spoon and stir the ingredients so they are well blended.

Heat up a frying pan and add some cooking oil for deep frying.

Once the oil is heated, scoop up a spoonful of batter into the frying pan.

Try to “shape” the batter so it’s somewhat round.

Deep fry until golden brown.

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