Sticky Pork Chops

A mouth watering yummy pork chop Malaysian style.

Ingredients

• 4 pork chops, trimmed
• 1⁄3 cup of Chinese wine
• 1 tbsp of soy sauce
• 1 tbsp of grated ginger
• 2 tbsp of chili sauce
• 2 tbsp of honey

Directions:

Heat frying pan over medium heat

Cook meat for 2-3 minutes each side, or until meat is colored brown

Remove meat then set aside but keep warm

Add the wine, soy sauce, ginger, chili sauce and honey to the same pan without washing the pan then cook for 3 minutes

Return the meat to the pan and cook on each side for 1 minute

Simmer until the sauce thickens and pork is cooked through

Remove from heat and put it in a serving dish

Serve with rice and greens

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