Masala Turmeric Squid

Tumeric spice is simply great. It adds much flavor to any spicy dish without the “spicy-hot”ness.

Ingredients

• 10 squid ( remove ink and eyes )
• 2-3 tbsp sambal chili paste
• 1/2 can coconut cream ( OR coconut milk )
• 10 kaffir lime leaves
• 2 tbsp tumeric spice ( use 1 tbsp of tumeric spice to marinate the squid )
• minced ginger
• minced shallots
• salt and sugar to taste

Directions:

Saute minced ginger, shallots, and kaffir lime leaves until fragrant.

Pan fry the marinated squid on both sides until slightly browned.

Add the sambal chili paste and stir fry for 2 minutes.

Add coconut cream, mix well, and simmer on low heat for 10 minutes OR until squid is tender.

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